Behold the apple peeler, slicer, corer.... this has to be the coolest invention ever! If you don't already have one, you have got to get one.
A few quick turns of the handle and the peel is removed, the core is gone and the apple is neatly sliced.
Eight cups of sliced apples ready for any apple recipe. I typically freeze in 8 cup increments in 1 gallon freezer bags.
Vanilla ice cream is the perfect accompaniment for warm apple crumble.
6-8 med. apples, peeled, cored, sliced thinly
1/4 c. sugar
1/8 tsp. salt
Dash of cinnamon
Dutch Crumble Topping
Toss apples with sugars, salt, spice; pour into greased 9 inch pie pan. Top with Dutch Crumble Topping.
1/2 c. butter
1/2 c. quick oats
1/2 c. flour
2/3 c brown sugar
1 tsp. cinnamon
1/2 tsp nutmeg
1 tsp. baking soda
Mix with pastry blender until pebble-like. Sprinkle over apples. You may have to press down lightly. Bake at 350 degrees for 45 minutes or until done.