Strawberry-Rhubarb pie at only 155 calories per serving - now that is a rare summer treat that is friendly to the waistline!
It is a pretty simple recipe and the surprise ingredient... an orange (both zest and juice), which makes this treat over-the-top in my book.
It is a made-over recipe I got from Good Housekeeping {just throwing that out there to help justify my magazine addition}. It really should be called a crisp instead of a pie because there is no pie crust. Click to open the link to recipe
here. The only modification I made was to add a tsp of cinnamon to the filling.
The smell is amazing and served warm with a dollop of vanilla ice cream,
you have the perfect summertime treat! Steve & the girls loved it!
It is a pretty simple recipe and the surprise ingredient... an orange (both zest and juice), which makes this treat over-the-top in my book.
It is a made-over recipe I got from Good Housekeeping {just throwing that out there to help justify my magazine addition}. It really should be called a crisp instead of a pie because there is no pie crust. Click to open the link to recipe here. The only modification I made was to add a tsp of cinnamon to the filling.
The smell is amazing and served warm with a dollop of vanilla ice cream,
you have the perfect summertime treat! Steve & the girls loved it!
5 comments:
Looks delicious and I love the pixs!!!
Thanks for sharing this recipe! My ladies at work asked for a rhubbarb/strawberry dessert and I will make this for them on Thursday! Yum!
I just printed it!! Thanks!
You had me at 155 calories! Thanks for sharing!!
So perfect...thanks a ton!!
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