My cousin Brett made his famous "Zzah" (aka pizza) for us in a brick oven on Friday night. Everything from the crust to the sauce is made from scratch and it is amazing! And to make it even more delicious, he cooked it in a brick oven for the first time.Brett is the chef wearing the bib-overalls; my dad is in in bright orange, my mom in light orange, Angelique is in green and Steve has his arms folded behind him.
The brick oven Brett used is at the "Vine House", which is the rental property that was purchased last month by 2X4 Property Management LLC. 2x4 Property Management is a joint venture between my parents (2 Sell's ) and us (4 Lindgren's). Brett came earlier this week to do some finish carpentry and was mesmerized by the brick oven on the patio. So, despite the rain, Brett hatched a plan with my parents and came to Fergus Falls on Friday to do some more work on the "Vine House". Brett fired up the oven around 3:00 PM in the afternoon and by 6:00 PM, we were eating his famous "Zzah". OMG, it was good! The brickoven does something totally amazing to the crust. There were only 6 of us and we ate almost 4 pizzas! Talk about full tummies. Thank you, Brett!!
3 comments:
that looks delish...I want some now!!!
We are pizza hos in our house. We LOVELOVELOVE pizza. There is a place in Pocatello ID that has an old brick oven. When my Mom was so sick and on chemo...she could still help us polish one of those bad boys. good times
Yum...I can smell that brick oven pizza smell now. There was a pizza place in Utah with a brick oven and your right...the crust is delightful.
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